Creative Food Solutions for Sororities and Fraternities
College Chefs: The best food service for fraternities & sororities.
At College Chefs, you will have full support of our team to create a custom-tailored plan to suit your house needs and provide you with the best service in town.
Founder & Owner
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Kevin Gadus graduated from the Cooking and Hospitality Institute of Chicago before going on to gain over twenty years-worth of culinary experience. He’s a former restaurant owner and a Certified Executive Chef. He started College Chefs in 2008 in an effort to deliver a higher quality food to the nation’s youth than had previously been on the market.
GM of Business Operations
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Dave Tarrant is the General Manager of Business Operations at College Chefs. He deals with the day-to-day business operations in addition to refining systems and procedures, finding new business opportunities, and creating innovative ways to better achieve company goals. A graduate of Illinois and Thunderbird, prior to joining College Chefs, Dave worked with a rapidly growing fast-casual restaurant concept where he learned first-hand the importance of over-the-top customer service as a company mindset and the philosophy of continuous improvement in executing an operation.
Director of Operations
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Originally from the small town of Chillicothe in southern Ohio, Chef Supervisor Jared Bost received most of his culinary and managerial training from two restaurants: "Spagio" in Columbus, Ohio and "Furnace Creek Resort" in Death Valley National Park. He’s an outdoorsman, music lover, and golfer. His food influences are largely drawn from Mediterranean cuisine.
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Director of Finance & Administration
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Daniel Stich graduated from Illinois in 2010 with a BS in Mathematics. A few years later in the summer of 2012, he started working with College Chefs. Daniel handles all of College Chefs’ internal accounting functions and other general office administrative work.
Director of Sales & Marketing
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Hailing from California and an alumni of Purdue University, Jordan represents College Chefs at various campuses around the country. Jordan draws from his background in sales, his own Greek experience, and his undeniable charm & wit to help chapters find solutions to their food service needs.