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College Chefs' company policy is that each Head Chef must acquire or already possess a valid Food Manager's Level Food Handler Certification (this is often higher-tiered compared to basic food handlers which are found in many states).

Note: Certifications can usually be acquired at a cost to the individual of $75-$150 and are typically valid for 5 years. College Chefs does not provide this certification but can direct individuals to places/websites/companies where one can attain it. Ultimately the responsibility to attain this certification is on the individual.