Ridiculously good food

College Chefs prides itself on the quality of our chefs, ingredients, process, and the food that results.

Grass-fed, free-range, non-gmo, farm-to-table


Tomatoes

Grass-Fed, Free-Range, Non-GMO, Farm-to-Table

College Chefs was founded on the principals of using fresh ingredients and cooking from scratch in an effort to minimize the use of processed & frozen foods. We are not tied to any specific vendor or distributor as most of our chefs have access to multiple vendors to ensure that we can get the best quality products & ingredients. As a matter of fact, nationwide we currently work with about 40 different vendors — most of which are smaller, local produce companies.

Known as the leader on quality in the fraternity & sorority catering sector, we desire to go beyond simply fresh & from-scratch to embrace the real food movement. Are you interested in grass-fed beef, free-range chicken, non-GMO, and/or farm-to-table centered mealplans for your fraternity or sorority? So are we!

As a team of classically-trained chefs, for many of us it is simply our passion to be at the forefront of the real food movement.

If your chapter is looking for a meal plan that eliminates GMOs, uses strictly grass-fed, free-range, and/or organic ingredients, at a premium we can do that in most parts of the country — just ask and we'd be happy to share more details!

Sample MenusSample Menus

Each one of our chapters has a customized menu created for their specific tastes and needs--and a new, unique menu is created every week.   We do NOT put our customers on a menu rotation. Typically, our fraternity and sorority customers will go the whole year without receiving the same meal twice!

Request a quote