Why Do We Exist?
Prior to the beginning of College Chefs, fraternity and sorority food had always had a negative stigma to it. One often thinks of the institutional food that was prepped for the masses. The term “Freshman 15” was almost a right of passage for all incoming college students.
Trends of Food and Beverage Upcoming in 2020
As time flies by, we are midway through 2019 and it's time to look at the food trends that are set to redefine the industry. We at College Chefs have done our bit of research and have found the up and coming food trends of 2020. Let's take a closer look at the biggest 10 food trends that are coming soon.
What Does it Really Mean to be a College Chef
We look for a balance and create an opportunity for creative chefs to get out of the “meat grinder” of the industry and enjoy a life outside of work. We only hire low egos and friendly people. We’re dealing with people in our field, not only food on a plate.