FAQ



Does College Chefs do special events? Can we skip a meal for special events? What happens if the chef is sick or cannot make it to work? Do you have any no-contract options? Do you 1099 your staff? Where do you hire your chefs? Can you start mid-semester or mid-year? What are the hours of the chef? Do you do background checks? What if we don’t like the chef? Can we try the food before we enlist College Chefs? Do you bill the students directly or the chapter? Do you offer partial mealplans? What are your minimum equipment requirements? Who creates the menus? What vendors does College Chefs use? Do you offer discounts for House Moms? Do you ever serve processed food? Why strawberries? Can you bill members directly for food service? Do you offer mealplans centered around non-GMO, farm-to-table ingredients?