The work culture was great. I was given lots of creative freedom. Good work and life balance. Good insurance benefits.Lots of paid days off and good support from management.
4.0
Executive Chef (Former Employee)
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College Chefs is not interested in institutional, cafeteria-style food. We serve fresh, high-quality food every day. If you are interested in making this kind of food and joining this kind of company, read on . . .
Our Chefs go through a thorough hiring process, in part because we are not interested in hiring a new Chef for each house every year. We like to keep our people around. One way we help to ensure that is to put a good amount of work into the hiring process.
4.0
Executive Chef (Former Employee)
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