build my meal plan

Is this the Job for you?

Hard Worker? Love Food? Sick of your Current Job? Let's Talk.

College Chefs is not interested in institutional, cafeteria-style food. We serve fresh, high-quality food every day. If you are interested in making this kind of food and joining this kind of company, read on . . .

Our Chefs go through a thorough hiring process, in part because we are not interested in hiring a new Chef for each house every year. We like to keep our people around. One way we help to ensure that is to put a good amount of work into the hiring process.
chef requirements
  • Culinary degree or other classical training
  • Love of cooking from scratch
  • Great personality
  • Clean background
  • ServSafe® Certification (or state's equivalent)
perks & benefits
  • Competitive Pay
  • 401k Options
  • Major Medical Health Insurance available
  • Dental Insurance available
  • Up to 6 weeks paid vacation
  • Very few night and weekend shifts
  • Time off for most holidays
  • A Life Outside of the Kitchen!
  • Write Your Own Menus!

currently looking for

the experience

Hear it directly from the chefs.

The work culture was great. I was given lots of creative freedom. Good work and life balance. Good insurance benefits.Lots of paid days off and good support from management.

4.0

Executive Chef (Former Employee)

Read more at Glassdoor.com »

build my plan

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Wide Selection

Always Changing

Standard Menu

Repetitive Selection

Most Nutritious

Healthy Focused

Organic Food

From Local Farms

Unusual Food

Tasty and Edgy

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