"I have 34 years in the industry and I have worked the 80 - 120 work weeks... not any more. I am working 40 - 45 hours a week , paid time off for Thanksgiving and Christmas , I am able to use all my experience to bring creativity to the table. My boss is awesome always lending support , always willing to talk and help with any idea or problem . I am in a sorority house I have 50 girls , they are great individuals and they make it all worth while! I love my job!"
Head Chef (Current Employee) 2019