Our Chefs

From Top to Bottom, We're Built by Chefs

We get it. Many of us have actually worked in College Chefs kitchens, as well as many restaurant kitchens around the world. We love food and we’re dedicated to providing top notch service to our chapters all year around.

executive management

Chef Kevin Gadus

Founder & Owner
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Business

Chef Jake Sanders

Vice President of Business Partnerships
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Jordan Wigton

Vice President of Business Development
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Regional Directors

Chef Lisa Morgan

Regional Director
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Chef Chris Kenney

Regional Director
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Chef Kelley Jefferson, CEC

Regional Director
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Regional Executive Chefs

Chef Kim Dykstra

Regional Executive Chef
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Chef Latonya Wells

Regional Executive Chef
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Chef Mike Sanda

Regional Executive Chef
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Chef Kayleigh Locke

Regional Executive Chef
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Chef Jacob Stull

Regional Executive Chef
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Chef Craig Mariutto

Regional Executive Chef
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Sales, Marketing, Special Events

Vytas Dailide

Senior Account Manager
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Chef Liz Pelc

Director of Client Success
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Shelby White

Culture and Engagement Specialist
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Chef Riley Miller

Special Events Coordinator
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Tia Taylor

Director of Business Development
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Chef Arnaldo Posadas

Traveling Chef
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Danielle Gadus

Marketing and Analytics Coordinator
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Marianne Peasley

Account Executive
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Chef Jerremy Blaydoe

Business Development Representative
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Chef Victoria Cole

Traveling Chef
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Johnny Russell

Traveling Chef
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Chef Justin Rice

Special Event Coordinator
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Accounting, Human Resources

Erin Hadley

Accounting Analyst
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Melanie Meltzer

Human Resource Manager
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Teresa Marcotte

Accounting Assistant
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Taylor Ross

Controller
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Chef Justin Ellingwood

Director of Talent Acquisition
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Taylor Gadus

Human Resources Assistant
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join the food

Revolution

If you’re a Chef looking for something a little different, send in an application! We think that you’ll love the freedom the job allows. Are you looking for a Sous Chef, Kitchen Assistant, or Dishwasher position? We think you'll love us too!

see current openings

"I have 34 years in the industry and I have worked the 80 - 120 work weeks... not any more. I am working 40 - 45 hours a week , paid time off for Thanksgiving and Christmas , I am able to use all my experience to bring creativity to the table. My boss is awesome always lending support , always willing to talk and help with any idea or problem . I am in a sorority house I have 50 girls , they are great individuals and they make it all worth while! I love my job!"

5.0

Head Chef (Current Employee) 2019

build my plan

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