Our Chefs

From Top to Bottom, We're Built by Chefs

We get it. Many of us have actually worked in College Chefs kitchens, as well as many restaurant kitchens around the world. We love food and we’re dedicated to providing top notch service to our chapters all year around.

executive management

Chef Kevin Gadus

Founder & Owner
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Daniel Stich

Director of Finance & Administration
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Chef Jared Bost

Director of Operations
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Chef Jake Sanders

The “Jake” of All Trades
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Jordan Wigton

Director of Sales & Marketing
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Regional Directors

Chef John Cagle

Regional Director
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Chef Justin Ellingwood

Regional Director
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Chef lisa morgan

Regional Director
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Chef Chris Kenney

Regional Director
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Area Managers

Chef Logan Richmond

Area Manager
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Chef Robert Schumacher

Area Manager
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Chef Orion Shelton

Area Manager
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Chef Shaun Kuriata

Area Manager
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Chef Jason Cammack

Area Manager
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Chef Kelley Jefferson CEC

Area Manager
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Chef Emma Currie

Area Manager
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Sales, Marketing, Special Events

Vytas Dailide

Senior Account Manager
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chef liz pelc

Special Events Coordinator
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Cody Sullivan

Marketing Coordinator
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Chef Riley Miller

Special Events Coordinator
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Anthony Vanderheide

Senior Account Manager
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Tia Taylor

Senior Account Manager
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Chef Chris Miller

Swing Chef
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Accounting, Human Resources

Erin Hadley

Accounting Clerk
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Lori Nicoson

Accountant
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Veronica Sanchez

Operations Coordinator
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heather miller

Director of Human Resources
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Teresa Marcotte

Accounting Assistant
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join the food

Revolution

If you’re a Chef looking for something a little different, send in an application! We think that you’ll love the freedom the job allows. Are you looking for a Sous Chef, Kitchen Assistant, or Dishwasher position? We think you'll love us too!

see current openings

The work culture was great. I was given lots of creative freedom. Good work and life balance. Good insurance benefits.Lots of paid days off and good support from management.

4.0

Executive Chef (Former Employee)

Read more at Glassdoor.com »

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