f.a.q

Got questions for us?
Check below to see our frequently asked questions.

Does College Chefs do special events?

Of course. Not only do we do them but we do them extremely well.Whether you are looking for something eccentric and budget is not an issue or something that is simple,inexpensive, yet still delicious, we have options that we can present to you. We have a Special Events coordinator on staff to help with such functions.

close
Can we skip a meal for special events?

In short, yes! We will work with each chapter when the situation arises to make the most of your experience. That includes allowing for the occasional trading of a normal scheduled meal for a special event (such as a weekend tailgate for example). Our Special Events coordinator would be happy to answer any questions or discuss your options.  Send an email to SpecialEvents@collegechefs.com with your chapter's name and your campus in the subject line.

close
Where do you hire your chefs?

The hours of the Chef and our staff vary on a case by case basis.

close
Do you do background checks?

Yes we can. We have started service on a quick, emergency basis in the past. Our management team consists of trained chefs, all of whom could step into any fraternity or sorority in the country on a moments notice if need be.

close
Can we try the food before we enlist College Chefs?

Yes we conduct our own due dilligence on everyone we hire including reference checks. We also outsource to a background check service called Private Eyes.

close
What are your minimum equipment requirements?

We do not bill the students directly. We are typically paid by either the House Corp Board or the chapter itself.

close

I’d like to give a shout out to the amazing chefs at Delta Zeta at the University of Florida! Thank you so much Chef Mike and John you guys are the best always making sure us girls are satisfied with our meals as well as caring toward all of us individually! I have never once come into the kitchen without being asked how my day is, thank you for always putting a smile on my face!

Nicole

University of Florida

Chef Mike, Chef John, Chef Josh and Chef Rose at Delta Zeta at the University of Florida are amazing!! All of the girls love them because they are so friendly to all of us. Chef Josh makes the best vegan food I’ve ever tasted. Chef Mike found out that we wanted better coffee and he did a tasting for all of us to decide which new brand we would order! We love our chefs!

Libby

University of Florida

The chefs at Delta Gamma at the University of Oklahoma cooked an 11/10 dinner tonight. As requested, we were served chicken fried steak fingers, green bean casserole, corn bread and mashed potatoes!! The chefs have really stepped up this year and are serving delicious meals around the clock. Chef Jon is AWESOME and takes what we want into consideration. happy DG gals!!

Jaycie

University of Oklahoma

Mark and Anthony at Texas Sigma Chi are exceptional chefs. A huge draw is the presentation they go into each day when presenting the food. They can cook meals with huge amount of preparation for tons of guys and do so with smiles. Also, the honey butter biscuits are stellar!

Liam

University of Texas

build my plan

Please fill out the form below to help us prepare the right plan for you

*
*
*
*
*
*
*
We take your privacy very seriously and will only use your personal information to provide the products and services you requested. Read our Privacy Policy on this website to see how we protect and manage your data. We use POWr to manage all form submissions. By submitting this form, you acknowledge that the information you provide will be transferred to POWr for processing in accordance with their Privacy Policy and Terms.