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The Creative food solutions for

Students, Universities, and Premier Sorority & Fraternities.

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high quality

Real Food

Creative, From-Scratch Cooking & Fresh, "Real Food" Ingredients To sum up our food in a simple hashtag, we do #CoolFood. Cool Food is simple, relatable, fresh food, done with a “cheffy” twist. Gone are the days of college kids eating processed slop . . .

Discover #CoolFood

how it works

Our College Chefs service, start to finish, can be summed up in 4 basic steps.

step 1

Submit a request so we can gather basic information about your Chapter.

step 2

We hire only the best Chef for your Chapter, period.

step 3

Sit back and let College Chefs take away all you foodservice hassles.

step 4

Enjoy College Chefs delicious food and wonderful service!

only made by

Top Chefs

Employ Professional Chefs to Provide Rockstar Service If we haven’t made it clear enough already, we are Chefs. Chefs that love cooking many different cuisines, all fresh and from scratch.

No more frozen, processed meals . . .

meet our Chefs

vision behind

College Chefs

Revolutionize the Sorority & Fraternity Food Service Industry In the beginning, Chef Kevin Gadus was College Chefs, hustling around the University of Illinois in 2008. Eventually, Kevin crafted a system that provided him the opportunity to harness his passion and creativity for cooking,...

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fresh from

Our Oven
Why Do We Exist?

Prior to the beginning of College Chefs, fraternity and sorority food had always had a negative stigma to it. One often thinks of the institutional food that was prepped for the masses. The term “Freshman 15” was almost a right of passage for all incoming college students. 

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Trends of Food and Beverage Upcoming in 2020

As time flies by, we are midway through 2019 and it's time to look at the food trends that are set to redefine the industry. We at College Chefs have done our bit of research and have found the up and coming food trends of 2020. Let's take a closer look at the biggest 10 food trends that are coming soon.

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What Does it Really Mean to be a College Chef

We look for a balance and create an opportunity for creative chefs to get out of the “meat grinder” of the industry and enjoy a life outside of work. We only hire low egos and friendly people. We’re dealing with people in our field, not only food on a plate.

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I’d like to give a shout out to the amazing chefs at Delta Zeta at the University of Florida! Thank you so much Chef Mike and John you guys are the best always making sure us girls are satisfied with our meals as well as caring toward all of us individually! I have never once come into the kitchen without being asked how my day is, thank you for always putting a smile on my face!

Nicole

University of Florida

Chef Mike, Chef John, Chef Josh and Chef Rose at Delta Zeta at the University of Florida are amazing!! All of the girls love them because they are so friendly to all of us. Chef Josh makes the best vegan food I’ve ever tasted. Chef Mike found out that we wanted better coffee and he did a tasting for all of us to decide which new brand we would order! We love our chefs!

Libby

University of Florida

The chefs at Delta Gamma at the University of Oklahoma cooked an 11/10 dinner tonight. As requested, we were served chicken fried steak fingers, green bean casserole, corn bread and mashed potatoes!! The chefs have really stepped up this year and are serving delicious meals around the clock. Chef Jon is AWESOME and takes what we want into consideration. happy DG gals!!

Jaycie

University of Oklahoma

Mark and Anthony at Texas Sigma Chi are exceptional chefs. A huge draw is the presentation they go into each day when presenting the food. They can cook meals with huge amount of preparation for tons of guys and do so with smiles. Also, the honey butter biscuits are stellar!

Liam

University of Texas

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