Happy International Chefs Day, 2019!
With the daily routines of life, it’s easy to follow a pattern and forget how amazing this life is in front of us. At College Chefs, we try to encourage a culture of expression and gratitude.
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Creative Food Solutions for
Students, Universities, and Premier Sororities & Fraternities.
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high quality
Real Food
We are all about Creative, From-Scratch Cooking & Fresh, "Real Food" Ingredients. To sum up our food in a simple hashtag, we do #CoolFood. Cool Food is simple, relatable, fresh food, done with a “cheffy” twist. Gone are the days of college kids eating processed slop . . .
Discover #CoolFoodhow it works
Our College Chefs service, start to finish, can be summed up in 4 basic steps.
step 1
Submit a request so we can gather basic information about your Chapter.
step 2
We hire only the best Chef for your Chapter, period.
step 3
Sit back and let College Chefs take away all your foodservice hassles.
step 4
Enjoy College Chefs delicious food and wonderful service!
only made by
Top Chefs
We Employ Professional Chefs to Provide Rockstar Service. If we haven’t made it clear enough already, we are Chefs. Chefs that love cooking many different cuisines, all fresh and from scratch.
No more frozen, processed meals . . .
vision behind
College Chefs
Our Vision is to Revolutionize the Sorority & Fraternity Food Service Industry. In 2008, Chef Kevin Gadus was College Chefs, hustling around the University of Illinois. Eventually, Kevin crafted a system that provided him the opportunity to harness his passion and creativity for cooking,...
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Our Oven
Chef Nichole Carpenter Inspires Creative Farm to Table Dining
When you understand the food someone eats, you understand that person. From cultural traditions to die hard habits, our diet is a major expression of our soul. Chef Nichole loves big flavors and having fun with the creative act of cooking.
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Meatless Meat
In the day and age when you can hit your local fast food drive through and find a vegetarian option beyond french fries, what it is exactly that your eating can be confusing.
learn moreI’d like to give a shout out to the amazing chefs at Delta Zeta at the University of Florida! Thank you so much Chef Mike and John you guys are the best always making sure us girls are satisfied with our meals as well as caring toward all of us individually! I have never once come into the kitchen without being asked how my day is, thank you for always putting a smile on my face!
Nicole
University of Florida
Chef Mike, Chef John, Chef Josh and Chef Rose at Delta Zeta at the University of Florida are amazing!! All of the girls love them because they are so friendly to all of us. Chef Josh makes the best vegan food I’ve ever tasted. Chef Mike found out that we wanted better coffee and he did a tasting for all of us to decide which new brand we would order! We love our chefs!
Libby
University of Florida
The chefs at Delta Gamma at the University of Oklahoma cooked an 11/10 dinner tonight. As requested, we were served chicken fried steak fingers, green bean casserole, corn bread and mashed potatoes!! The chefs have really stepped up this year and are serving delicious meals around the clock. Chef Jon is AWESOME and takes what we want into consideration. happy DG gals!!
Jaycie
University of Oklahoma
Mark and Anthony at Texas Sigma Chi are exceptional chefs. A huge draw is the presentation they go into each day when presenting the food. They can cook meals with huge amount of preparation for tons of guys and do so with smiles. Also, the honey butter biscuits are stellar!
Liam
University of Texas