The work culture was great. I was given lots of creative freedom. Good work and life balance. Good insurance benefits.Lots of paid days off and good support from management.
4.0
Executive Chef (Former Employee)
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We’ve all heard it before. Crappy college food. Burned out Chefs. With no end to either problem in sight, something needed to change. College Chefs Owner, Chef Kevin Gadus, was on a mission to revolutionize the Chef industry. A company built for Chefs, by Chefs. We get it.
Chef Kevin Gadus was College Chefs, hustling around the University of Illinois in 2008, providing a one-man food service to a handful of Greek houses on campus. Eventually, Kevin crafted a system that provided him the opportunity to harness his passion and creativity for cooking, while spending his nights, weekends, and holidays with his two daughters.
A dream come true.
College Chefs continues to revolutionize the industry, employing classically-trained Chefs in Fraternities and Sororities across the United States. College Chefs now extends coast to coast, creating Cool Food and giving our Rockstar Chefs the lifestyles they crave: Cook your heart out during the day and live a balanced lifestyle on nights and weekends.
we will expand on where we've been by providing even healthier, ethically-sourced food choices for our Chapters, as well as fabulous new benefits for our employees.
It’s hard to believe that 2020 is already here! At College Chefs, as of 2018, we had accomplished many great things when it came to the people, the food, and the service. In 2018, we set many progressive goals such as a more comprehensive parental paid leave plan, responsibly sourced meats and produce, environmentally conscious programs to reduce waste, and many more! Completing these goals in just two short years was no small task, but it’s a reflection of our commitment to improve our employment opportunities for our staff, the quality of our food, and our service for our clients. College Chefs is very excited about the progress we’ve made as a company, and we’ll continue to strive for excellence through PROJECT 2020.
If you’re a Chef looking for something a little different, send in an application! We think that you’ll love the freedom the job allows. Are you looking for a Sous Chef, Kitchen Assistant, or Dishwasher position? We think you'll love us too!
see current openings4.0
Executive Chef (Former Employee)
Read more at Glassdoor.com »