The work culture was great. I was given lots of creative freedom. Good work and life balance. Good insurance benefits.Lots of paid days off and good support from management.
4.0
Executive Chef (Former Employee)
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our vision
We love food. And we're ready to serve ridiculously good food at your University.
We’ve all heard it before. Crappy college food. Burned out Chefs. With no end to either problem in sight, something needed to change. College Chefs Owner, Chef Kevin Gadus, was on a mission to revolutionize the Chef industry. A company built for Chefs, by Chefs. We get it.
In the beginning
Chef Kevin Gadus was College Chefs, hustling around the University of Illinois in 2008, providing a one-man food service to a handful of Greek houses on campus. Eventually, Kevin crafted a system that provided him the opportunity to harness his passion and creativity for cooking, while spending his nights, weekends, and holidays with his two daughters.
A dream come true.
Today
College Chefs continues to revolutionize the industry, employing classically-trained Chefs in Fraternities and Sororities across the United States. College Chefs now extends coast to coast, creating Cool Food and giving our Rockstar Chefs the lifestyles they crave: Cook your heart out during the day and live a balanced lifestyle on nights and weekends.
Tomorrow,
we will expand on where we've been by providing even healthier, ethically-sourced food choices for our Chapters, as well as fabulous new benefits for our employees.
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join the food
Revolution
If you’re a Chef looking for something a little different, send in an application! We think that you’ll love the freedom the job allows. Are you looking for a Sous Chef, Kitchen Assistant, or Dishwasher position? We think you'll love us too!
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